Dixie Fixins Blueberry Lavender Cream Cheese Pie
A cool, creamy dessert with delicate blueberry-lavender flavor in a graham-cracker crust. Fresh blueberries and lemon zest make a beautiful finishing touch.
Ingredients
1 packet Dixie Fixins Blueberry Lavender Dip Mix
1/4 cup hot water
2 packages (8 ounces each) cream cheese, softened
1 container (8 ounces) frozen whipped topping, thawed and divided
1/4 cup confectioners' sugar
1 prepared 9-inch graham-cracker pie crust
Optional garnish: fresh blueberries and lemon zest
Directions
Combine the Dixie Fixins Blueberry Lavender Dip Mix with the hot water. Let stand for at least 10 minutes.
Using an electric mixer, blend the softened cream cheese and confectioners' sugar until smooth.
Add half of the whipped topping and blend on low for 1 minute.
By hand, gently fold in the blueberry-lavender mixture until evenly combined. Do not use the mixer for this step.
Spoon the filling into the graham-cracker crust. Refrigerate or freeze until set.
Top with the remaining whipped topping. Garnish with fresh blueberries and lemon zest, if desired.