Dixie Fixins Razzberry Chipotle Scalloped Potatoes

Creamy scalloped potatoes with cheddar cheese and a sweet-smoky chipotle kick make a memorable side dish for family meals and holiday tables.

Ingredients

1 1/3 cups half-and-half

1 cup shredded cheddar cheese, divided

2 tablespoons Dixie Fixins Razzberry Chipotle Dip Mix

3 large potatoes, peeled and thinly sliced

Directions

Preheat the oven to 400°F. Grease a 9 x 9-inch baking dish.

Arrange a layer of potato slices over the bottom of the dish. Sprinkle with some of the cheddar cheese and Dixie Fixins Razzberry Chipotle Dip Mix.

Continue layering the potatoes, cheese, and dip mix, reserving enough cheese for the top.

Pour the half-and-half evenly over the potatoes. Cover and bake for about 45 minutes, or until the potatoes are fork-tender.

Uncover, sprinkle with the reserved cheese, and return to the oven until the top is melted and golden brown.