Spinach Artichoke Wonton Cups

Dixie Fixins Spinach Artichoke Wonton Cups

1 pkg Dixie Fixins Spinach Artichoke Dip Mix

24 wonton wrappers (available in the refrigerated produce section!)

1/2 cup sour cream

8 oz. cream cheese, room temperature

1/2 cup mozzarella or Italian blend cheese, grated

1 can (14 oz.) chopped artichoke hearts

Preheat oven to 350F degrees.
Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into the sides of cups. Bake at 350º for 5 minutes or until slightly browned. Keep wontons in muffin cups.

Combine remaining ingredients in a medium-sized bowl to make the Dixie Fixins Spinach Artichoke dip. Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Bake at 350º for 10 minutes or until the dip has begun to set on top. Remove from muffin cups. Serve immediately,

All products sold in this shop are custom blended in a shared kitchen facility in which peanuts, tree nuts, dairy, soy, wheat, and other potential allergens may be present. Dips should be kept in a cool and dry place (without ultraviolet or direct light) to maintain quality and freshness. While our dips have a 2-year shelf-life, they are considered perishable in nature and therefore all sales are final. If you have any questions, please feel free to contact us!

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