Classic Green Bean Casserole

 6 Tbsp. butter, separated

1 onion, halved and sliced

1/2 lb. breakfast sausage

12 oz. mushrooms, thinly sliced

1 1/2 Tbsp. Dixie Fixins Roasted Garlic Asiago Dip and Seasoning

4 Tbsp. flour

3 cups whole milk

Salt and pepper to taste

1 lb. green beans, cooked

1 1/2 cups French's fried onions

Preheat oven to 350°F. Melt 2 Tbsp. of butter in a large skillet over medium heat. Add onion and sausage. Cook until tender, stirring occasionally. Add mushrooms and Dixie Fixins Roasted Garlic Asiago , cook until golden. Transfer to a bowl.

In the same skillet, melt remaining 4 Tbsp. of butter over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk, then season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes.

Combine cooked green beans, sausage and onion mixture, and sauce, in your favorite casserole dish. Bake until hot and bubbly, about 30 minutes. Top with fried onions and heat another 5 minutes.